Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule.
ثبت نشده
چکیده
The Food and Drug Administration (FDA or we) is amending its labeling regulations for conventional foods and dietary supplements to provide updated nutrition information on the label to assist consumers in maintaining healthy dietary practices. The updated information is consistent with current data on the associations between nutrients and chronic diseases, health-related conditions, physiological endpoints, and/or maintaining a healthy dietary pattern that reflects current public health conditions in the United States, and corresponds to new information on consumer understanding and consumption patterns. The final rule updates the list of nutrients that are required or permitted to be declared; provides updated Daily Reference Values and Reference Daily Intake values that are based on current dietary recommendations from consensus reports; amends requirements for foods represented or purported to be specifically for children under the age of 4 years and pregnant and lactating women and establishes nutrient reference values specifically for these population subgroups; and revises the format and appearance of the Nutrition Facts label.
منابع مشابه
Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran
Background and Objectives: Increased public knowledge concerning roles of nutrition in prevention of non-communicable diseases have urged people to select healthy foods. The aim of this study was to investigate levels of understanding and use of food labeling systems and their determinants by medical students of Tabriz University of Medical Sciences, Tabriz, Iran. Materials and Methods: In a c...
متن کاملKnowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling.
BACKGROUND Considering the significant role of consumers' awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac¬tice of university students about food labeling. METHODS In this cross-sectional study, 332 students aged 18-25 yr in five different academic majors (including Nutrition, Public Health, Health Services Administ...
متن کاملStructural Equation Modeling in Awareness and Attitude of Consumers Toward Food Labels
Background and purpose: Labelling is a communication tool between the manufacturer/ distributor and customer which includes all optional and mandatory information about a product. Awareness and education are the primary steps in forming a positive attitude toward food labels. The purpose of this study was structural equation modeling in awareness and attitude of consumers about food labels in S...
متن کاملDifferences in consumer use of food labels by weight loss strategies and demographic characteristics
BACKGROUND Little is known about national patterns in the use of fast food and packaged food labels among adults by weight loss strategies and demographic characteristics. METHODS We analyzed the Consumer Behavior Module in the National Health and Nutrition Examination Survey 2007-2010 among adults (N = 9,690). For each of the outcome variables - use of packed food and fast food menu labels -...
متن کاملOf Health and Human Services 21 Cfr
SUMMARY: The Food and Drug Administration (FDA) is adopting general requirements pertaining to: (1) The use of health claims that characterize the relationship of a substance to a disease or health related condition on the labels and in labeling of foods in conventional food form (conventional foods), and (2) the content of petitions regarding the use of such health, claims pertaining to specif...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Federal register
دوره 81 103 شماره
صفحات -
تاریخ انتشار 2016